nathanielleee

nathanielleee
23 posts
Nathaniel Johnson has been in food writing for over eight years. He has been editor of many food-related publications in the US as well as Overseas.
Food Education

The Birth of the Foodie Movement

In June 1950, when English cooking writer Elizabeth David’s A Book of Mediterranean Food was published in London, British adults were still living under the war rationing system and were allowed only one fresh egg per week. Leaving stale bread for the birds...

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Green Tea Latte @ Unbelibubble
Food Education

What is Bubble Tea?

If you visit Taiwan or Hong Kong you can't help but notice the unique bubble teashops on every corner. Bubble Tea to Taiwan is what coffee or soda is to the U.S. One would think Bubble Tea is the national...

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Food EducationVegetarian

The Rise of Mock Meats

Today, veggie burgers are engineered to be more like meat than could have been conceived in the basement health-food stores of the 1980s or the sanitariums of a century prior.Deb Lindsey/The Washington Post/Getty Images Monday is Labor Day — the...

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