- Great creativity
- Super friendly owner
- Wifi Available
- Good Drinks
- Menu could use some snacks
- Missing Coffee Drinks
- Can be a bit hard to find
ADDING TO THE BOBA TEA FAD IN DULUTH
There are quite a bit of milk tea spots in the Duluth area and being a resident here, I can easily name over 10 locations within 5 miles of my house. That said, when you are thinking about opening a new boba location, you need to make sure that you have something that keeps you standing out from the rest of the competition. Cuckoos did a great job with this by combining their boba with a full menu of snacks and sandwiches. Not too far from the cuckoos craze, one boba shop decided to combine their skills in Chinese desserts drinks called Moo Tea.
WHY MOO TEA?
Moo Tea’s owner Anqi Liu is from Shoujo which is a province near Shanghai. He came to Georgia back in 1996 and would later take a trip back to China and be motivated to bring the popular drinks he experienced back to the states. Moo Tea was opened in December of 2019 combining his partner’s skill in making crepe and custom cakes with Anqi’s passion for boba tea and specialty drinks.
If you have traveled around China, it wouldn’t take long to notice a large number of milk tea spots with some major brands such as Cocos, 1 Moment, Gong Cha, and Royal Tea. When you go to Moo Tea you are not really getting the Americanized franchise version of milk teas but you are seeing similar drinks that are current and popular overseas in China. That said, Anqi takes a lot of time to find out the current drink fads overseas and make consistent changes to the menu to keep up with what is popular – many times before anyone gets wind of it by staying in constant connection with whats going on in China.
NOT JUST TEAS AT MOO TEA
A ROMANTIC ATMOSPHERE AT MOO TEA
TRADITIONAL AND CURRENT FAD DRINKS
I try to keep up with what is mainstream in China and try to bring that here and always try to step up my game based on the new fads happening overseas. -ANQI LIU
Soy Milk Tea Mochi Latte.
Purple Yam mochi Latte
Mochi Coconut Taro with Mango