Buford Highway has long been the destination for authentic international eats, but now, Doraville welcomes something truly unique: Gula, Atlanta’s first Indonesian dessert cafe. Co-owned by sisters Gloria and Angela Ariesandi, Gula draws from a deep family tradition while boldly introducing Georgia foodies to the delightful flavors of Indonesia.
[Source: Atlanta Magazine]

Why is Gula’s opening important to Georgia diners?

Gula’s debut marks a milestone for metro Atlanta and Georgia as a whole, offering desserts from a cuisine previously little represented on local menus.

• It gives adventurous Georgia diners a chance to enjoy authentic Indonesian sweets close to home.
• This opening sets a welcoming tone for food lovers eager to expand their palates with something entirely new.

What makes Gula’s menu and background unique?

At Gula, family history runs deep—sisters Gloria and Angela Ariesandi continue the work of parents and a great-grandmother, infusing tradition into every offering.

• The menu promises a journey through Indonesia’s complex flavors presented in approachable desserts.
• By blending generational recipes with contemporary presentation, Gula makes Indonesian treats accessible even to first-time diners.

How does Gula impact the Atlanta food scene?

Gula’s presence on Buford Highway strengthens Atlanta’s well-earned reputation as a diverse culinary city.

• It diversifies the dessert landscape, offering something different from the typical selection in local cafes.
• By celebrating Indonesian cuisine, Gula invites curiosity and deeper culinary appreciation from Atlanta’s food community.