Atlanta’s Antico Pizza Napoletana Celebrates 15 Years with Grand Expansion
Atlanta’s beloved Antico Pizza Napoletana is marking a major milestone as it celebrates 15 years of bringing Neapolitan pies to Georgia. This week, the renowned pizzeria announced exciting expansion plans that will bring their signature charred crusts and old-world flavors to even more hungry Georgians.
The Iconic Rise of Antico Pizza in Atlanta
Founded in 2009 in West Midtown, Antico quickly became a culinary phenomenon, drawing locals and foodies from across the state. Their use of Italian imported ingredients and massive Acunto wood-fired ovens set a new standard for authentic Neapolitan pizza in the Southeast. The restaurant’s bustling communal tables, lively atmosphere, and consistently flavorful pies made it a regular on “Best Pizza in America” lists.
Over the last decade, Antico hasn’t just remained popular—the brand has redefined what pizza means to Atlanta diners. With every Margherita and San Gennaro pie pulled piping hot from the oven, Antico pays homage to Naples while embracing the innovative spirit of Georgia’s food scene.
Bold Expansion Plans Across Georgia
To celebrate the 15-year anniversary, Antico’s owner Giovanni Di Palma unveiled plans for three new locations across metro Atlanta, including Buckhead and Alpharetta, and a venture into Savannah. Each new outpost promises to uphold the strict quality standards that have defined the original, right down to hand-tossed dough and San Marzano tomato sauce imported straight from Italy.
But Antico’s plans go beyond pizzas. The new locations will also introduce expanded menus featuring Italian street food and gelato, in a bid to create vibrant Italian marketplace destinations that turn each visit into a neighborhood gathering.
The Growing Appetite for Local Pizza in Georgia
Antico’s journey reflects a broader trend in Georgia: the surging demand for high-quality, locally-owned pizzerias rooted in culinary heritage. As national pizza chains give way to artisanal, chef-driven slices, communities across the state are discovering the magic of homemade dough and imported cheeses. Antico’s expansion isn’t just a business win—it’s a testament to Georgia’s evolving, ever-exciting appetite for world-class food experiences.
As Antico Pizza gears up for its newest openings and continued success, it serves as an inspiring example of how food can connect neighbors, cities, and cultures—one perfectly blistered slice at a time.
For longtime fans and soon-to-be converts, Antico’s big year means even more reasons to grab a seat, share a pie, and celebrate one of Georgia’s true pizza pioneers.
