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Savannah Goes Vegan with Cinnaholic Gourmet Cinnamon Rolls Opening



Cinnaholic Rolls Into Savannah with Gourmet Vegan Cinnamon Rolls

Cinnaholic Rolls Into Savannah with Gourmet Vegan Cinnamon Rolls

Savannah’s food scene just got even sweeter—Cinnaholic, the bakery chain famed for its customizable, 100% vegan cinnamon rolls, is opening its first Savannah location this week. As plant-based eating gains traction across Georgia, Cinnaholic’s arrival adds yet another innovative option to the city’s lineup of dessert destinations.

Cinnaholic, which shot to fame after its appearance on Shark Tank, is known for more than just classic cinnamon rolls. Each indulgent roll starts as a dairy-free base, made fresh on site, and customers can pick from an extensive menu of frostings and toppings—think chocolate chip cookie dough, marshmallows, strawberries, and peanut butter. The Savannah shop, located at 231 Martin Luther King Jr. Blvd, offers both signature creations and build-your-own rolls, ensuring sweet tooths of all kinds can find their perfect combo.

This new outpost is also distinguished by its commitment to allergen-friendly options: Cinnaholic’s desserts are egg-free, lactose-free, and cholesterol-free, catering to both vegan diets and those with common allergies. The grand opening is slated for June 7th, with giveaways and discounts set to draw early crowds, according to What Now Atlanta.

Beyond cinnamon rolls, the Savannah Cinnaholic will serve brownies, cookies, and locally inspired treats, plus catering options for parties and events. This expansion marks an exciting chapter for the city, which has seen a boom in creative, health-conscious eateries alongside its celebrated Southern mainstays.

Whether you’re a longtime vegan or simply a cinnamon roll lover seeking a fresh twist, Cinnaholic’s grand opening brings a delicious, innovative spirit to Savannah’s food landscape. As more national concepts set their sights on Georgia, the Hostess City continues to carve out its place as a must-visit stop for dessert aficionados and foodies alike.


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