When it comes to food, convenience is key. We all want foods that we can quickly and easily prepare, without having to spend a lot of time in the kitchen. Processed convenience comes at a cost - the health risks...
Fall is officially here! And that means pumpkin spice overnight oats are the perfect fall breakfast. Whether you're in the mood for a sweet or savory breakfast, these oats will hit the spot. Plus, they're incredibly easy to make -...
No one celebrates Christmas quite like the Americans! And what's a holiday celebration without cookies? Whether you're a cookie lover or not, this blog is for you. In this post, we'll be exploring the chemistry of cookies - from the...
Restaurant Consulting You Can Trust In We are passionate about two things here at Georgia Foodies: Marketing and Food. We possess over 40+ years of marketing experience and love to help businesses like you come up with plans that will...
Atlanta’s Antico Pizza Napoletana Celebrates 15 Years with Grand Expansion Atlanta’s beloved Antico Pizza Napoletana is marking a major milestone as it celebrates 15 years of bringing Neapolitan pies to Georgia. This week, the renowned pizzeria announced exciting expansion plans...
Ethiopian cuisine is very different from what we are used to. Marked by its unique flavors, African food — and especially that of this country — is based on typical regional foods and recipes that have been improved over the...
GET IMMEDIATE GROWTH FOR YOUR RESTAURANT Georgia Foodies's Meetup Group has been around for almost 11 years. We consist of almost 4k local members who love to try new food and meet new people. Doing an event with us will...
Colombian Fusion meets Duluth, GA I have never had Colombian food before but I noticed that one of the organizers on our Meetup had created a group meetup at "Let's Go Eat: Colombian Fast Food". The funny thing about this...
The fusing together of different cuisines has always been an interesting, and sometimes scary, concept. It is difficult to do correctly and is rarely successful. Thankfully, there are pioneers in the food world that can successfully marry two cultures. ...
