Day 1 – Southern Comfort at Sweet Potatoes Kitchen We kicked off our trip with one of Savannah’s most beloved spots for comfort food: Country Fried Chicken – Crispy, juicy, golden-fried perfection served with house-made gravy. Pecan-Encrusted Chicken – Tender chicken coated in crunchy pecans for that sweet-savory flavor combo. Sweet Potato Side – Rich, creamy, and buttery with that perfect Southern twist. Award-Winning Banana Pudding – YES, it lives up to the hype. Silky, creamy, and layered with love.
Day 2 – Brunch & Pub Grub Brunch at The Funky Brunch Café Savannah’s coolest brunch spot where you can cook pancakes right at your table! DIY Blueberry Pancakes – We grilled them ourselves right on the griddle! Southwestern Scramble – A flavor-packed combo of eggs, veggies, and spice. Hen & Heifer – Chicken breast, sausage, eggs, potatoes—aka everything brunch dreams are made of. Dinner at Churchill’s Pub We wrapped up day 2 with classic pub vibes and hearty eats at this British-inspired gastropub. Pot Roast – Tender, slow-cooked, melt-in-your-mouth goodness. Mac & Cheese with Bacon – Creamy, cheesy, smoky heaven in a bowl.
Day 3 – Sweet Treats & Iconic Savannah Eats Breakfast at Baker’s Pride Bakery A local treasure with the best sweets in Savannah, hands down. Bourbon Pecan Bar – Rich, nutty, and boozy in the best way. Glazed Donuts – Soft, warm, and just perfect. “Poop” Cupcakes – Don’t let the name fool you—these are chocolate lovers’ dreams. S’mores Bar – Gooey marshmallow, melted chocolate, and crunchy graham cracker bliss. Lunch at The Lady & Sons by Paula Deen A Savannah staple that lives up to the name. Fried Chicken – Crispy outside, juicy inside—the way fried chicken should be. Pot Roast – Another Southern classic, cooked to perfection. Sides Galore – We sampled 4 sides to round out our Southern plate (think: mac & cheese, collards, mashed potatoes, and green beans). This Savannah food run was one for the books! From soul food to sweet treats and DIY pancakes, we covered it all.
Let us know in the comments: Which dish would YOU try first?
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