Fall is the perfect time to start cooking all of your favorite fall-themed recipes. Corn salad is one of the tastiest and easiest to make, and it can be enjoyed as a main dish or appetizer. This recipe for garlic chicken corn salad will have you looking forward to autumn all year long. Not only is the corn salad delicious, but it also includes a simple and delicious garlic chicken mixture that will complement the sweetness of the corn perfectly. Make sure to try this meal out today and enjoy the wonderful flavors of fall!
New York Times food writer, J. Kenji López-Alt, is the author of The Food Lab: Better Home Cooking Through Science. In this book, Lopez-Alt offers a fresh and fascinating approach to home cooking that focuses on testing various techniques and recipes so you can create delicious food at home. You don’t need a lot of expensive equipment or special ingredients to cook amazing meals like those featured in The Food Lab – all you need is some know-how and an open mind!
How to make corn salad with the garlic chicken?
Fall is the perfect time of year to cook up a storm. One of the perfect dishes to cook up is corn salad with garlic chicken. Not only is it delicious, but it’s also healthy and perfect for a light meal. In this recipe, garlic is added for flavor and also provides antioxidant benefits. The salad can be served as a main course or side dish, depending on your preferences. TV star, fitness enthusiast, and cookbook author Rachael Ray shared this recipe on her website.
Ingredients:
-1 cup fresh corn kernels (from about 6 ears of corn)
-4 cloves garlic, minced
-2 tablespoons fresh lime juice + 1 teaspoon grated lime zest (+ more to taste)
-1/4 cup olive oil or vegetable broth oil
-Salt and freshly ground black pepper to taste -1/2 cup chopped fresh cilantro
-4 ounces cooked chicken, shredded (about 2 cups)
-1/4 cup crumbled blue cheese or feta cheese
Direction:
1) Preheat the oven to 375 degrees Fahrenheit.
2) Cut out the kernels from 2 ears of corn and place them in a large bowl.
3) Add 1 cup of chicken stock, 3 cloves minced garlic, salt, and pepper to taste, and mix well together until everything is combined. Set aside for later use in the recipe (you can store it in the fridge if you want).
4) In a separate skillet, heat up 1 tablespoon of oil over medium-high heat then add half of your chicken mixture (not including any seasoning). Cook for about 5 minutes or until the chicken is cooked through.
5) Once the chicken has been cooked, remove it from the skillet and set it aside on a plate.
6) Add 1 tablespoon of oil to the same skillet that you cook your chicken in and add half of your garlic mixture (not including any seasoning). Cook for about 2 minutes or until garlic becomes fragrant.
7) Remove garlic mixture from heat then pour corn salad into skillet with chicken mixture. Stir well until everything is combined.
8) Transfer corn salad onto a baking sheet and bake for 15-20 minutes or until corn salad is lightly browned and crispy.
9) Remove from oven, stir in cilantro and chicken and toss to combine.
10) Serve hot and garnished with blue cheese or feta cheese if desired. Also, Serve it with crunchy tortilla chips for the perfect finishing touch. Enjoy!
-Corn …………………………………….30% of the recipe
-Chicken …………………………………..60% of the recipe
-Lime juice ……………………………………10% of the recipe
-Olive oil or vegetable broth oil ………20% of the recipe
-Garlic …………………………………..10% of the recipe
-Cilantro …………………………5% of the recipe
-Blue cheese or feta cheese ……………5% of the recipe
Conclusion
Looking for a delicious and healthy meal to enjoy during the fall season? Look no further than our garlic chicken corn salad! This dish is perfect for any time of year, and it’s packed full of flavor. Plus, it’s easy to make and you won’t have to worry about any pesky ingredients going bad. Simply follow our recipe and enjoy a delicious and healthy meal that is perfect for any occasion!
