CAFE MIXX: COMBINING GREAT FOOD, DESSERTS, AND DRINKS The great thing about living in Duluth is the number of cafes to try new teas, desserts or just to study and hang out in. The strong presence of Taiwanese, Korean and...
THE SECRET OF THE TONKATSU RECIPE Ton means pig/pork in Japanese, and katsu is the abbreviation for katsuretsu, cutlet or chop. The name literally means pork chop, but you can also prepare a tonkatsu with pork tenderloin. The slice of meat is first tenderized with a mallet, then dipped in...
An Overall Fun Experience We had a great time visiting Falling Rabbit and had a small event there with members from the meetup group. Everyone tried to get a mixture of appetizers, entrees, and desserts so that we could get...
Local On North - A Unique Addition to City of Duluth With many new restaurants moving in and elevating the atmosphere of the area, the City of Duluth has gone through quite a transformation over the past few years. One...
Halal Guys has a simple, but delicious, menu. In this video I try many of their offerings, including the combo platter, falafel, and baba ghanoush. Give it a watch and be sure to check them out!...
The fusing together of different cuisines has always been an interesting, and sometimes scary, concept. It is difficult to do correctly and is rarely successful. Thankfully, there are pioneers in the food world that can successfully marry two cultures. ...
ADDING TO THE BOBA TEA FAD IN DULUTH There are quite a bit of milk tea spots in the Duluth area and being a resident here, I can easily name over 10 locations within 5 miles of my house. That...
Western Bakeries vs Chinese Bakeries When coming to Shenzhen China, you will quickly find that bakeries are literally on every corner. These are not your western style bakeries but have a usual list of localized desserts which could include stuffed...
EXPECTING A GREAT EXPERIENCE The Langham, Shenzhen has always been known for their high-quality food and service. When I first came to The Langham, Shenzhen, I was there to try their brunch lead by their Western Executive Chef, Fabrice back in 2017. I loved...
